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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- - small new potatoes
- - bacon cut into 2-inch pieces
- - garlic powder to taste
How To Make bacon-wrapped potatoes
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Step 1Wrap each potato in bacon and secure with a toothpick.
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Step 2Sprinkle with garlic powder and cook over moderately hot coals, turning frequently, until the bacon is crisp and the potatoes are cooked through, 20 to 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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