bacon stuffed potatoes

Name: Bacon Stuffed Potatoes
Prep time: 1 h
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large baking potatoes; - vegetable oil; 1/2 cup(s) chopped shallots; 2 tablespoon(s) butter, melted; 1 cup(s) commercial sour cream; 1/4 cup(s) freshly grated parmesan cheese; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 8 slice(s) cooked and crumbled bacon; - paprika

27 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 23, 2017

I love stuffed baked potatoes. These are really good, and who doesn't love bacon???

Rate

prep time 1 Hr

cook time 15 Min

method Bake

yield 4-8 serving(s)

Ingredients

4 large baking potatoes
- vegetable oil
1/2 cup chopped shallots
2 tablespoons butter, melted
1 cup commercial sour cream
1/4 cup freshly grated parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
8 slices cooked and crumbled bacon
- paprika

How To Make bacon stuffed potatoes

Step 1

Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until soft when pierced with fork. Allow potatoes to cool to the touch.

Step 2

Carefully scoop out pulp, leaving shells intact. Mash pulp; set aside.
Step 3

Saute shallots in butter until tender. Add shallots and remaining ingredients, except paprika to potato pulp; stir well. Stuff potato shells with pulp mixture; sprinkle with paprika.
Step 4

Place potatoes in a 9 inch square baking pan; bake at 350 for 15 minutes or until thoroughly heated. Yield 4 servings.
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