bacon smashed taters

Name: Bacon Smashed Taters
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pound(s) new potatoes; 4 slice(s) bacon, cooked; 1 medium yellow onion chopped; 2 tablespoon(s) parsley; 8 ounce(s) sour cream

(1 RATING)

49 Pinches

Betty Freas

Rock Falls, IL

Updated on Feb 27, 2013

Living in small coal mining town in Missouri...we often didn't have what we needed to make all that we needed so mom improvised by using what she had. This was one of her favorite's after making it the first time when we had unexpected company...it turned out to be an often requested favorite.

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prep time 5 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 pounds new potatoes
4 slices bacon, cooked
1 medium yellow onion chopped
2 tablespoons parsley
8 ounces sour cream

How To Make bacon smashed taters

Step 1

Wash potatoes, Boil with jackets on. Smash with sour cream when they are done. Do not beat...they will be lumpy.

Step 2

Brown bacon with onion.
Step 3

Mix bacon and onion with potatoes. Season to personal taste. Sprinkle parsley over top for color. Serve.
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