Bacon Scallion Hash Brown Casserole

Lynnda Cloutier


Make sure the bacon is well done before adding it to the casserole. This ensures crispness. source unknown

★★★★★ 1 vote
1 Hr 30 Min
45 Min


1 lb. thick sliced bacon, diced
1/4 cup sliced scallion whites
2 pkg. purchased chive sour cream dip, 8 oz. each
2 cups shredded mild cheddar
1 cup whole milk
1 cup sliced scallion greens
4 oz. cream cheese, softened
1 bag frozen hash browns, thawed, 30 oz.
4 cups cornflake cereal, crushed
4 tbsp. unsalted butter, melted


1Preheat oven to 350. Coat a 9 x 13 inch baking dish with cooking spray.
2Cook bacon in saute pan over medium heat til crisp. Transfer to a paper towel lined plate. Drain all but 1 Tbsp. drippings from pan. Add scallion whites and sweat til softened, about 1 minute; transfer to a large bowl.
3Whisk in dip, Cheddar, milk, scallion greens, and cream cheese. Stir in hash browns and bacon; season with salt and pepper. Transfer mixture to prepared baking dish. Mix corn flakes and butter, season with salt and pepper and sprinkle over casserole. Bake casserole til golden and bubbly, about 45 minutes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American