Bacon - Ranch Potatoes

Bacon - Ranch Potatoes Recipe

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Peggy Short


These came from a Kraft food magazine and before I even got the mag home I was at the grocery store buying the ingredients for them. My family loves them. I never measure the bacon bits and cheddar though because my family says there is never enough bacon bits and cheese. You can use reduced fat dressing and shredded cheddar cheese.


★★★★★ 1 vote

15 Min
55 Min


Add to Grocery List

  • 2 lb
    small red potatoes
  • 1/2 c
    ranch dressing
  • 1/4 c
    bacon bits
  • 1/4 c
    shredded cheddar cheese

How to Make Bacon - Ranch Potatoes


  1. Preheat oven to 350 degrees. Scrub potatoes and cut into bite size chunks. Mix together the dressing, bacon bits, and shredded cheddar in a large bowl. Add the potatoes and stir until all are covered with the mixture.
  2. Spray a 11 by 13 baking dish with vegetable spray. Spoon in the potatoes spreading them around to make one layer. Cover with aluminum foil. Bake 40 minutes. Remove foil and bake another 15 or until done and lightly brown.

Printable Recipe Card

About Bacon - Ranch Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern

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