bacon & ranch potato salad
This is one of my favorite recipes. I came up with the idea a few months ago at a BBQ my husband and I hosted. Everyone that has tried it, loves it. It is delicious and a great side.
prep time
25 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- - 8 large potatoes; peeled, cubed, and boiled
- - 2 stalks celery; diced
- - 1/2 cup onion
- - 12 pre cooked slices of bacon; crumbled
- - 3 hard boiled eggs; peeled, diced
- - 1 cup mayo
- - 1 tbsp dijon mustard
- - 1/4 cup ranch dressing
- - salt and pepper to taste
How To Make bacon & ranch potato salad
-
Step 1When potatoes are finished boiling, drain and let cool. Then begin adding the rest of the ingredients saving the bacon for last. I do this to keep the bacon crisp. Another tip I would give is using pre cooked bacon from the grocery store. 30 seconds in the microwave and you have a nice crisp bacon. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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