Bacon & Ranch Potato Salad

Christine Schnepp


This is one of my favorite recipes. I came up with the idea a few months ago at a BBQ my husband and I hosted. Everyone that has tried it, loves it. It is delicious and a great side.


★★★★★ 3 votes

25 Min
30 Min


Add to Grocery List

  • ·
    8 large potatoes; peeled, cubed, and boiled
  • ·
    2 stalks celery; diced
  • ·
    1/2 cup onion
  • ·
    12 pre cooked slices of bacon; crumbled
  • ·
    3 hard boiled eggs; peeled, diced
  • ·
    1 cup mayo
  • ·
    1 tbsp dijon mustard
  • ·
    1/4 cup ranch dressing
  • ·
    salt and pepper to taste

How to Make Bacon & Ranch Potato Salad


  1. When potatoes are finished boiling, drain and let cool. Then begin adding the rest of the ingredients saving the bacon for last. I do this to keep the bacon crisp. Another tip I would give is using pre cooked bacon from the grocery store. 30 seconds in the microwave and you have a nice crisp bacon.

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About Bacon & Ranch Potato Salad

Course/Dish: Potatoes, Potato Salads
Hashtags: #ranch, #BBQ

Show 16 Comments & Reviews

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