bacon ranch baked potatoes
February is Potato Lovers Month and I wanted to try new toppings for baked potatoes. These turned out full of flavor and are very filling for a single meal itself.
prep time
10 Min
cook time
1 Hr 20 Min
method
---
yield
4 serving(s)
Ingredients
- 4 large baking potatoes
- 4 ounces sliced mushrooms
- 1 small bell pepper, sliced
- 1 medium onion, sliced
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded sharp cheddar cheese
- 4 tablespoons ranch dressing
- 1 tablespoon butter
- - salt & pepper, to taste
- - additional butter, if desired
- 4 large cherry tomatoes, sliced (for garnish)
How To Make bacon ranch baked potatoes
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Step 1Clean your potatoes with a stiff-bristled brush and cold water. After you've thoroughly cleaned the potatoes, look them over and remove any bruises or mis-colored spots.
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Step 2Using a fork, work your way around each potato stabbing deeply into it's flesh. 6-12 stabs should do it depending on the size of the potatoes you are using. This allows steam to escape during the cooking process.
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Step 3Dry the potatoes off with a paper towel and preheat the oven to 350°F. Take a small bowl and add just a splash of your chosen oil, and have a container ready for the potatoes once they've been oiled. Then lightly salt and pepper each one and put aside as you wait for the oven to heat up.
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Step 4Once the oven has heated, arrange the potatoes directly on the cooking rack and place a baking sheet on the rack underneath them to catch any drippings.
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Step 5Cooking time will vary from 1 hour and up depending on the size and quantity of potatoes you cook. The skin should be puffed up, golden-brown and crispy, and the potato should squish easily and be very soft on the inside.
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Step 6When the potatoes have about 15 minutes of cooking left, heat a medium skillet to medium-high heat. Add 1 teaspoon of butter and let melt. Add the mushrooms and onions. Sprinkle with a little salt and cook for about 7-9 minutes, or until onions are golden brown. Add the peppers.
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Step 7Once the potatoes have been properly cooked, carefully remove from the oven. Keep in mind that potatoes retain heat for quite a while, so use tongs or an insulated cooking mitt to remove the potatoes.
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Step 8Cut the potatoes open and fluff with a fork. Add butter, additional salt and pepper (if desired). Top the potatoes with the mushroom, onion and pepper mixture, cheese and top with crumbled bacon pieces.
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Step 9Place on a microwavable plate and microwave in intervals of 30 seconds until the cheese has melted.
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Step 10Add ranch dressing and additional cheese if desired. Garnish with cherry tomatoes that have been halved, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potatoes
Keyword:
#mushrooms
Keyword:
#cheese
Keyword:
#ranch
Keyword:
#onions
Keyword:
#PEPPERS
Keyword:
#tomatoes
Keyword:
#cheddar
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