Bacon & potato patties

3
Lynn Socko

By
@lynnsocko

Love me some tators.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

4 medium
yukon gold potatoes, shredded
1/2 c
onion, very finely diced
4-6 slice
bacon, very finely diced ( low sodium if preferred)
1 tsp
fresh parsley, finely chopped
1/4 tsp
coarse black pepper
1
egg
2 Tbsp
flour
course sea salt (omit if preferred)
canola oil

How to Make Bacon & potato patties

Step-by-Step

  • 1Dice onion & bacon, then shred potatoes. In a large bowl mix these ingredients together, add pepper, egg & flour. Wring out moisture in the potatoes before putting them in grease.
  • 2Form small patties, place in about 1" of hot oil and lightly press down to flatten somewhat. Fry till done, turning once. Sprinkle with salt as soon as you remove them from grease.

Printable Recipe Card

About Bacon & potato patties

Course/Dish: Vegetables, Potatoes
Hashtags: #potato, #Fried




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