bacon & potato patties
Love me some tators.
prep time
15 Min
cook time
25 Min
method
---
yield
4-6 serving(s)
Ingredients
- 4 medium yukon gold potatoes, shredded
- 1/2 cup onion, very finely diced
- 4-6 slices bacon, very finely diced ( low sodium if preferred)
- 1 teaspoon fresh parsley, finely chopped
- 1/4 teaspoon coarse black pepper
- 1 - egg
- 2 tablespoons flour
- - course sea salt (omit if preferred)
- - canola oil
How To Make bacon & potato patties
-
Step 1Dice onion & bacon, then shred potatoes. In a large bowl mix these ingredients together, add pepper, egg & flour. Wring out moisture in the potatoes before putting them in grease. -
Step 2Form small patties, place in about 1" of hot oil and lightly press down to flatten somewhat. Fry till done, turning once. Sprinkle with salt as soon as you remove them from grease.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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