Bacon Parmesan Potato Stacks

barbara lentz


Tasty side dish


☆☆☆☆☆ 0 votes

30 Min
45 Min


  • 12
    yucon gold potatoes peeled and sliced 1/4 inch thick
  • 6 slice
  • 3
    green onions chopped
  • 1/2 c
    grated parmesan cheese
  • ·
  • ·
    cooking spray

How to Make Bacon Parmesan Potato Stacks


  1. Cook the bacon and chop reserving the grease.
    Spray a muffin pan.
    Place potatoes one piece at a time in a muffin tin. Sprinkle with cheese, salt and green onions on each piece. Just put a little bit between each slice
  2. Continue until all the tins have 1 potato in each. Top with bacon and drizzle bacon grease over top.
    Bake at 400 degrees for 45 minutes.

Printable Recipe Card

About Bacon Parmesan Potato Stacks

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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