Real Recipes From Real Home Cooks ®

bacon parmesan potato stacks

Recipe by
barbara lentz
beulah, MI

Tasty side dish

yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For bacon parmesan potato stacks

  • 12
    yucon gold potatoes peeled and sliced 1/4 inch thick
  • 6 slice
  • 3
    green onions chopped
  • 1/2 c
    grated parmesan cheese
  • salt
  • cooking spray

How To Make bacon parmesan potato stacks

  • 1
    Cook the bacon and chop reserving the grease. Spray a muffin pan. Place potatoes one piece at a time in a muffin tin. Sprinkle with cheese, salt and green onions on each piece. Just put a little bit between each slice
  • 2
    Continue until all the tins have 1 potato in each. Top with bacon and drizzle bacon grease over top. Bake at 400 degrees for 45 minutes.

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