bacon parmesan potato stacks

Name: Bacon Parmesan Potato Stacks
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 - yucon gold potatoes peeled and sliced 1/4 inch thick; 6 slice(s) bacon; 3 - green onions chopped; 1/2 cup(s) grated parmesan cheese; - salt; - cooking spray

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 19, 2017

Tasty side dish

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

12 - yucon gold potatoes peeled and sliced 1/4 inch thick
6 slices bacon
3 - green onions chopped
1/2 cup grated parmesan cheese
- salt
- cooking spray

How To Make bacon parmesan potato stacks

Step 1

Cook the bacon and chop reserving the grease. Spray a muffin pan. Place potatoes one piece at a time in a muffin tin. Sprinkle with cheese, salt and green onions on each piece. Just put a little bit between each slice

Step 2

Continue until all the tins have 1 potato in each. Top with bacon and drizzle bacon grease over top. Bake at 400 degrees for 45 minutes.
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