bacon onion potatoes

Name: Bacon Onion Potatoes
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: German
Ingredients: 2 tablespoon(s) cooked bacon pieces; 1/4 cup(s) pre-diced onions; 1/2 cup(s) balsamic vinaigrette; 1 package(s) (20 oz) refrigerated home style sliced potatoes; 3 tablespoon(s) light brown sugar; 1/2 teaspoon(s) seasoned salt; 1/4 teaspoon(s) pepper

(1 RATING)

49 Pinches

Judy Brannock

newark, DE

Updated on Jun 29, 2013

Breakfast Lunch Dinner these potatoes are so good they go with any meal.

Rate

No Image

prep time 5 Min

cook time 15 Min

method No-Cook or Other

yield 4-5 serving(s)

Ingredients

2 tablespoons cooked bacon pieces
1/4 cup pre-diced onions
1/2 cup balsamic vinaigrette
1 package (20 oz) refrigerated home style sliced potatoes
3 tablespoons light brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

How To Make bacon onion potatoes

Step 1

Preheat large saute pan on medium high 2-3 minutes. Place bacon, onions, and vinaigrette in pan and cook 5-6 minutes, stirring frequently, until onions are well browned.

Step 2

Stir in remaining ingredients, cover and simmer 6-8 minutes, stirring occasionally, until potatoes are tender. Serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes