Bacon Onion Potatoes

Bacon Onion Potatoes

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Judy Brannock


Breakfast Lunch Dinner these potatoes are so good they go with any meal.


★★★★★ 1 vote

5 Min
15 Min
No-Cook or Other


  • 2 Tbsp
    cooked bacon pieces
  • 1/4 c
    pre-diced onions
  • 1/2 c
    balsamic vinaigrette
  • 1 pkg
    (20 oz) refrigerated home style sliced potatoes
  • 3 Tbsp
    light brown sugar
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp

How to Make Bacon Onion Potatoes


  1. Preheat large saute pan on medium high 2-3 minutes.
    Place bacon, onions, and vinaigrette in pan and cook 5-6 minutes, stirring frequently, until onions are well browned.
  2. Stir in remaining ingredients, cover and simmer 6-8 minutes, stirring occasionally, until potatoes are tender. Serve

Printable Recipe Card

About Bacon Onion Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German

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