BACON, EGG AND POTATO BREAKFAST BURRITOS
By
C W
@cw_2953
1
These are so good that I usually make them in huge batches. We have some for breakfast and then have plenty left over to freeze so anyone can grab one, microwave it for a couple of minutes and have a hearty breakfast anytime!
The kids all think these are awesome too!
The kids all think these are awesome too!
Ingredients
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2 lbsliced bacon
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18 largeeggs
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1 pkgfrozen o'brien potatoes
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4 cfinely shredded cheese
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1/4 tspgarlic powder
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14burrito size flour tortillas
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·salt and pepper to taste
How to Make BACON, EGG AND POTATO BREAKFAST BURRITOS
- Cook bacon in oven or in frying pan and save drippings.
- Use 2 T of bacon grease to cook frozen potatoes. Heat oil, add potatoes and cook for 15-20 minutes until soft.
- Use 1T of bacon grease to cook scrambled eggs. Crack all eggs into a bowl and beat with a whisk or fork until blended. Heat oil, add eggs and scramble until cooked through.
- Chop bacon.
Add cooked eggs to cooked potatoes. Add bacon, then cheese. Stir until all combined. - Using a 4T large ice cream scoop, scoop 2 scoopfuls of mixture onto tortilla. Fold into a burrito.
- To store, roll into a paper towel, then roll in foil. Remove foil and microwave for 90 seconds to reheat.
