Real Recipes From Real Home Cooks ®

bacon, egg and potato breakfast burritos

★★★★★ 2
a recipe by
Anywhere, AL

These are so good that I usually make them in huge batches. We have some for breakfast and then have plenty left over to freeze so anyone can grab one, microwave it for a couple of minutes and have a hearty breakfast anytime! The kids all think these are awesome too!

★★★★★ 2
serves 14
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For bacon, egg and potato breakfast burritos

  • 2 lb
    sliced bacon
  • 18 lg
  • 1 pkg
    frozen o'brien potatoes
  • 4 c
    finely shredded cheese
  • 1/4 tsp
    garlic powder
  • 14
    burrito size flour tortillas
  • salt and pepper to taste

How To Make bacon, egg and potato breakfast burritos

  • 1
    Cook bacon in oven or in frying pan and save drippings.
  • 2
    Use 2 T of bacon grease to cook frozen potatoes. Heat oil, add potatoes and cook for 15-20 minutes until soft.
  • 3
    Use 1T of bacon grease to cook scrambled eggs. Crack all eggs into a bowl and beat with a whisk or fork until blended. Heat oil, add eggs and scramble until cooked through.
  • 4
    Chop bacon. Add cooked eggs to cooked potatoes. Add bacon, then cheese. Stir until all combined.
  • 5
    Using a 4T large ice cream scoop, scoop 2 scoopfuls of mixture onto tortilla. Fold into a burrito.
  • 6
    To store, roll into a paper towel, then roll in foil. Remove foil and microwave for 90 seconds to reheat.