bacon, egg and potato breakfast burritos

How To Make bacon, egg and potato breakfast burritos

• 1

  Cook bacon in oven or in frying pan and save drippings.
• 2

  Use 2 T of bacon grease to cook frozen potatoes. Heat oil, add potatoes and cook for 15-20 minutes until soft.
• 3

  Use 1T of bacon grease to cook scrambled eggs. Crack all eggs into a bowl and beat with a whisk or fork until blended. Heat oil, add eggs and scramble until cooked through.
• 4

  Chop bacon. Add cooked eggs to cooked potatoes. Add bacon, then cheese. Stir until all combined.
• 5

  Using a 4T large ice cream scoop, scoop 2 scoopfuls of mixture onto tortilla. Fold into a burrito.
• 6

  To store, roll into a paper towel, then roll in foil. Remove foil and microwave for 90 seconds to reheat.
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