Real Recipes From Real Home Cooks ®

bacon drippings roasted potatoes

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

One of my favorite recipes that my mom made when we were kids.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For bacon drippings roasted potatoes

  • 6
    medium red or white potatoes
  • 1/2 c
    melted bacon drippings
  • salt & pepper to taste

How To Make bacon drippings roasted potatoes

  • 1
    Wash and scrape spots from the potatoes. Dab dry. Cut into quarters. In a medium roaster or dutch oven,(I keep bacon drippings in a mason jar in the fridge), melt the bacon drippings in an oven at 350 degrees. After the drippings are melted. Add your seasoned potatoes (salt and pepper), to the pan, cover and roast in the oven about 45 minutes. Serve with your favorite chicken or pork chop main dish, and a steamed green vegetable.

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