bacon cheese potatoes

Name: Bacon cheese potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 7 medium russet potatoes; 2/3 cup(s) milk; 2 tablespoon(s) butter; 4 ounce(s) softened cream cheese; 1/2 cup(s) sour cream; 1/4 cup(s) chives; 1 1/2 cup(s) shredded cheddar cheese; 1/4 cup(s) bacon crumbles

(1 RATING)

66 Pinches

Karen Rehn

Concord, PA

Updated on Mar 8, 2010

This recipe is so easy and everyone loves it. It makes a really nice presentation at the table! Looks like you've worked for hours on it.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

7 medium russet potatoes
2/3 cup milk
2 tablespoons butter
4 ounces softened cream cheese
1/2 cup sour cream
1/4 cup chives
1 1/2 cups shredded cheddar cheese
1/4 cup bacon crumbles

How To Make bacon cheese potatoes

Step 1

Cook potatoes, add milk and butter, mix until lump free. Add cream cheese and sour cream, chives, mix again, spread into a baking dish, top with the cheddar cheese and bacon crumbles. Bake at 350 degrees for 30 minutes until heated through.
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