bacon cheese potatoes

Name: Bacon Cheese Potatoes
Prep time: 20 min
Cook time: 12 h 5 min
Yield: 4 - 6
Ingredients: 1/2 pound(s) bacon, cooked crisp & diced; 2 large onions, diced; 5 large baking potatoes, chopped into cubes; 3/4 pound(s) cheddar cheese, shredded; - salt & pepper, to taste; 1 teaspoon(s) garlic powder; 2 stick(s) butter, cut into pieces; ## GARNISH:; 6 - scallions, sliced; - sour cream

(1 RATING)

110 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Mar 21, 2013

Mmmmmmmmmmmmmmmmm!

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prep time 20 Min

cook time 12 Hr 5 Min

method ---

yield 4 - 6

Ingredients

1/2 pound bacon, cooked crisp & diced
2 large onions, diced
5 large baking potatoes, chopped into cubes
3/4 pound cheddar cheese, shredded
salt & pepper, to taste
1 teaspoon garlic powder
2 sticks butter, cut into pieces
GARNISH:
6 scallions, sliced
sour cream

How To Make bacon cheese potatoes

Step 1

Line crock pot with reynolds slow cooker liner.

Step 2

Layer 1/2 each of the bacon, onions, potatoes & cheese in crock pot. Season with salt, pepper & garlic powder & dot with 1 stick butter.
Step 3

Repeat layers of bacon, onions, potatoes & cheese. Dot with other stick butter. Cover with foil.
Step 4

Cover & cook on LOW for 10 - 12 hours.
Step 5

When serving, top off with a dollop of sour cream & scallions! Mmmmmmmmmmmm!
Step 6

NOTES: Double the recipe if you are expecting company. Great to serve for a brunch! If you would like to make these in the oven -- 400 degrees F. for 1 hour in a 9" x 13" greased baking dish, covered.
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