Bacon Cheddar Potato Pancakes
- 4 large
- russet potatoes peeled
- 1/2 stick
- 1/3 c
- each sour cream and milk
- salt and pepper
- bacon strips cooked and crumbled reserving bacon grease
- 1 c
- shredded cheddar cheese
- green onions chopped
- pieces white bread ground in food processor
How to Make Bacon Cheddar Potato Pancakes
- 1Cook the potatoes in boiling salted water. Drain and mash with the butter, sour cream, and milk. Adjusting the milk to make sure the potatoes are not runny. Add the remaining ingredients and shape into patties.
- 2Pour bacon grease in non stick skillet. Add the potato pancakes and fry until crisp on each side.