Real Recipes From Real Home Cooks ®

bacon cheddar potato pancakes

Recipe by
barbara lentz
beulah, MI

Great alternative to boring potatoes. Can use left over mashed potatoes also.

yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For bacon cheddar potato pancakes

  • 4 lg
    russet potatoes peeled
  • 1/2 stick
  • 1/3 c
    each sour cream and milk
  • salt and pepper
  • 5
    bacon strips cooked and crumbled reserving bacon grease
  • 1 c
    shredded cheddar cheese
  • 2
    green onions chopped
  • 2
    pieces white bread ground in food processor

How To Make bacon cheddar potato pancakes

  • 1
    Cook the potatoes in boiling salted water. Drain and mash with the butter, sour cream, and milk. Adjusting the milk to make sure the potatoes are not runny. Add the remaining ingredients and shape into patties.
  • 2
    Pour bacon grease in non stick skillet. Add the potato pancakes and fry until crisp on each side.

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