Bacon Cheddar Potato Pancakes

barbara lentz


Great alternative to boring potatoes. Can use left over mashed potatoes also.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


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  • 4 large
    russet potatoes peeled
  • 1/2 stick
  • 1/3 c
    each sour cream and milk
  • ·
    salt and pepper
  • 5
    bacon strips cooked and crumbled reserving bacon grease
  • 1 c
    shredded cheddar cheese
  • 2
    green onions chopped
  • 2
    pieces white bread ground in food processor

How to Make Bacon Cheddar Potato Pancakes


  1. Cook the potatoes in boiling salted water. Drain and mash with the butter, sour cream, and milk. Adjusting the milk to make sure the potatoes are not runny. Add the remaining ingredients and shape into patties.
  2. Pour bacon grease in non stick skillet. Add the potato pancakes and fry until crisp on each side.

Printable Recipe Card

About Bacon Cheddar Potato Pancakes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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