bacon cheddar potato pancakes
Great alternative to boring potatoes. Can use left over mashed potatoes also.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 large russet potatoes peeled
- 1/2 stick butter
- 1/3 cup each sour cream and milk
- - salt and pepper
- 5 - bacon strips cooked and crumbled reserving bacon grease
- 1 cup shredded cheddar cheese
- 2 - green onions chopped
- 2 - pieces white bread ground in food processor
How To Make bacon cheddar potato pancakes
-
Step 1Cook the potatoes in boiling salted water. Drain and mash with the butter, sour cream, and milk. Adjusting the milk to make sure the potatoes are not runny. Add the remaining ingredients and shape into patties.
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Step 2Pour bacon grease in non stick skillet. Add the potato pancakes and fry until crisp on each side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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