Bacon cheddar patty cakes
By
ashley gunter
@ashses05
1
My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.
Ingredients
- 3 slice
- bacon
- 4 c
- cold leftover mashed potatoes
- 2
- eggs
- 1 tsp
- onion powder
- 1/2 tsp
- salt
- 1/2 tsp
- ground black pepper
- 1 c
- shredded cheddar cheese
How to Make Bacon cheddar patty cakes
- 1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- 2Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
- 3Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
About Bacon cheddar patty cakes
Course/Dish: Potatoes
Other Tag: Quick & Easy
