Bacon cheddar patty cakes
By
ashley gunter
@ashses05
1
Ingredients
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3 slicebacon
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4 ccold leftover mashed potatoes
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2eggs
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1 tsponion powder
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1/2 tspsalt
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1/2 tspground black pepper
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1 cshredded cheddar cheese
How to Make Bacon cheddar patty cakes
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.