Bacon cheddar patty cakes

Name: Bacon cheddar patty cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 slice bacon; 4 c cold leftover mashed potatoes; 2 eggs; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 c shredded cheddar cheese

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By ashley gunter
@ashses05

My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

3 slice

bacon
4 c

cold leftover mashed potatoes
2

eggs
1 tsp

onion powder
1/2 tsp

salt
1/2 tsp

ground black pepper
1 c

shredded cheddar cheese
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How to Make Bacon cheddar patty cakes

Step-by-Step

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

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