Bacon cheddar patty cakes

Bacon Cheddar Patty Cakes Recipe

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ashley gunter


My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.


★★★★★ 1 vote

10 Min
20 Min


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3 slice
4 c
cold leftover mashed potatoes
1 tsp
onion powder
1/2 tsp
1/2 tsp
ground black pepper
1 c
shredded cheddar cheese

How to Make Bacon cheddar patty cakes


  • 1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
  • 2Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
  • 3Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.

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About Bacon cheddar patty cakes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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