bacon cheddar patty cakes
(1 RATING)
My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.
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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 3 slices bacon
- 4 cups cold leftover mashed potatoes
- 2 - eggs
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
How To Make bacon cheddar patty cakes
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Step 1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
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Step 2Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
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Step 3Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
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Category:
Potatoes
Tag:
#Quick & Easy
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