bacon cheddar fries

Name: Bacon cheddar fries
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 12 slice(s) hickory smoked bacon; 3 pound(s) frozen french fries; 6 tablespoon(s) butter; 6 tablespoon(s) flour; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) pepper; 3 cup(s) milk, 2%; 2 cup(s) mild cheddar cheese, shredded

(1 RATING)

139 Pinches 8 Photos

Tiphane Fleming

spanaway, WA

Updated on Aug 8, 2013

Tried this to put a twist on plain, old fries.

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prep time

cook time 30 Min

method Stove Top

yield 5 serving(s)

Ingredients

12 slices hickory smoked bacon
3 pounds frozen french fries
6 tablespoons butter
6 tablespoons flour
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
3 cups milk, 2%
2 cups mild cheddar cheese, shredded

How To Make bacon cheddar fries

Step 1

Cook bacon according to directions. Set aside.

Step 2

While fries are cooking, (we prefer to bake the fries) in medium sauce pan, melt butter, add flour and seasonings, mix well.
Step 3

Remove from heat and stir in milk
Step 4

Add cheese and stir until well blended.
Step 5

Pour over fries and top with crumbled bacon.
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