Real Recipes From Real Home Cooks ®

bacon and egg potato salad

a recipe by
patricia taylor
williamsport, MD

Perfect side for your cookout or just about anything

serves 6
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For bacon and egg potato salad

  • 2 lb
    baby red potatoes
  • 2/3 c
  • 3 Tbsp
  • 2 Tbsp
    white vinegar
  • 4
    hard boiled eggs (diced and peeled)
  • 6 slice
    cooked bacon(crumbled)
  • 1
    red pepper(diced)
  • 1/2 c
    chopped drained bread and butter pickles
  • 1/4 tsp
  • 1/4 tsp

How To Make bacon and egg potato salad

  • 1
    In pot, combine potatoes with enough salted water to cover; bring to a boil. Cook until tender, 15-20 minutes. Drain, rinse under cold water to cool, then drain again. Halve potatoes in large bowl, combine milk, vinegar, salt and pepper. Add the hard boiled eggs, red pepper, bacon and bread and butter pickles. Toss we'll.

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