Bacon and Egg Potato Salad

patricia taylor


Perfect side for your cookout or just about anything


☆☆☆☆☆ 0 votes

25 Min
20 Min
Stove Top


  • 2 lb
    baby red potatoes
  • 2/3 c
  • 3 Tbsp
  • 2 Tbsp
    white vinegar
  • 4
    hard boiled eggs (diced and peeled)
  • 6 slice
    cooked bacon(crumbled)
  • 1
    red pepper(diced)
  • 1/2 c
    chopped drained bread and butter pickles
  • 1/4 tsp
  • 1/4 tsp

How to Make Bacon and Egg Potato Salad


  1. In pot, combine potatoes with enough salted water to cover; bring to a boil. Cook until tender, 15-20 minutes. Drain, rinse under cold water to cool, then drain again. Halve potatoes in large bowl, combine milk, vinegar, salt and pepper. Add the hard boiled eggs, red pepper, bacon and bread and butter pickles. Toss we'll.

Printable Recipe Card

About Bacon and Egg Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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