Bacon and Egg Potato Salad

1
patricia taylor

By
@blackvelvet65

Perfect side for your cookout or just about anything

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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2 lb
baby red potatoes
2/3 c
mayonnaise
3 Tbsp
milk
2 Tbsp
white vinegar
4
hard boiled eggs (diced and peeled)
6 slice
cooked bacon(crumbled)
1
red pepper(diced)
1/2 c
chopped drained bread and butter pickles
1/4 tsp
salt
1/4 tsp
pepper

How to Make Bacon and Egg Potato Salad

Step-by-Step

  • 1In pot, combine potatoes with enough salted water to cover; bring to a boil. Cook until tender, 15-20 minutes. Drain, rinse under cold water to cool, then drain again. Halve potatoes in large bowl, combine milk, vinegar, salt and pepper. Add the hard boiled eggs, red pepper, bacon and bread and butter pickles. Toss we'll.

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About Bacon and Egg Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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