bacon and egg potato salad

Name: Bacon and Egg Potato Salad
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) baby red potatoes; 2/3 cup(s) mayonnaise; 3 tablespoon(s) milk; 2 tablespoon(s) white vinegar; 4 - hard boiled eggs (diced and peeled); 6 slice(s) cooked bacon(crumbled); 1 - red pepper(diced); 1/2 cup(s) chopped drained bread and butter pickles; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

29 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 17, 2013

Perfect side for your cookout or just about anything

Rate

prep time 25 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds baby red potatoes
2/3 cup mayonnaise
3 tablespoons milk
2 tablespoons white vinegar
4 - hard boiled eggs (diced and peeled)
6 slices cooked bacon(crumbled)
1 - red pepper(diced)
1/2 cup chopped drained bread and butter pickles
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make bacon and egg potato salad

Step 1

In pot, combine potatoes with enough salted water to cover; bring to a boil. Cook until tender, 15-20 minutes. Drain, rinse under cold water to cool, then drain again. Halve potatoes in large bowl, combine milk, vinegar, salt and pepper. Add the hard boiled eggs, red pepper, bacon and bread and butter pickles. Toss we'll.
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