bacon and cheesy potatoes

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By Janita van Daalen
from Potchefstroom

Just made it lats night

★★★★★ 1 Review
serves 2
prep time 15 Min
cook time 40 Min

Ingredients For bacon and cheesy potatoes

  • 4 lg
  • 1/2 pkg
  • 1 c
    cheddar cheese
  • butter or olive oil
  • 3 tsp
    apricot jam

How To Make bacon and cheesy potatoes

  • 1
    Cut the potatoes in 1/2 an inch slices. Place the slices in a baking tray. Cover lightly with oil or butter. Place in a preheated oven of 400F or 200C for 40min
  • 2
    Cut the bacon in little bits and cook in a pan til brown. When cooken put in the apricot jam and let it melt with the bacon
  • 3
    When potatoes are done cover with bacon and cheese. Serve hot

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