No Image
prep time
15 Min
cook time
40 Min
method
---
yield
2 serving(s)
Ingredients
- 4 large potatoes
- 1/2 package bacon
- 1 cup cheddar cheese
- - butter or olive oil
- 3 teaspoons apricot jam
How To Make bacon and cheesy potatoes
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Step 1Cut the potatoes in 1/2 an inch slices. Place the slices in a baking tray. Cover lightly with oil or butter. Place in a preheated oven of 400F or 200C for 40min
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Step 2Cut the bacon in little bits and cook in a pan til brown. When cooken put in the apricot jam and let it melt with the bacon
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Step 3When potatoes are done cover with bacon and cheese. Serve hot
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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