3 mediumrusset potatoes,peeled and cut into 1" pieces
1 cchopped onion
1/2 tspseasoned salt
4 slicebacon,crisp-cooked and crumbled
1 c(4oz)shredded sharp cheddar cheese
1 Tbspchicken broth or water
How to Make Bacon and Cheese Brunch Potatoes
- SLOW COOKER DIRECTIONS:
Coat slow cooker with nonstick cooking spray.
Layer half of potatoes,onion,seasoned salt,bacon and cheese in slow cooker.
Repeat layers,ending with cheese.
Pour broth over top.
- Cover;cook on LOW 6 hrs or on High 3 1/2 hrs.
Stir gently to mix and serve hot.