- 3 medium
- russet potatoes,peeled and cut into 1" pieces
- 1 c
- chopped onion
- 1/2 tsp
- seasoned salt
- 4 slice
- bacon,crisp-cooked and crumbled
- 1 c
- (4oz)shredded sharp cheddar cheese
- 1 Tbsp
- chicken broth or water
How to Make Bacon and Cheese Brunch Potatoes
- 1SLOW COOKER DIRECTIONS:
Coat slow cooker with nonstick cooking spray.
Layer half of potatoes,onion,seasoned salt,bacon and cheese in slow cooker.
Repeat layers,ending with cheese.
Pour broth over top.
- 2Cover;cook on LOW 6 hrs or on High 3 1/2 hrs.
Stir gently to mix and serve hot.