bacon and cheese brunch potatoes

Name: Bacon and Cheese Brunch Potatoes
Prep time: 15 min
Cook time: 11 h
Yield: 6
Ingredients: 3 medium russet potatoes,peeled and cut into 1" pieces; 1 cup(s) chopped onion; 1/2 teaspoon(s) seasoned salt; 4 slice(s) bacon,crisp-cooked and crumbled; 1 cup(s) (4oz)shredded sharp cheddar cheese; 1 tablespoon(s) chicken broth or water

(1 RATING)

61 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 20, 2012

This is a slow cooker recipe. 6 hours on low 3-1/2 hours on high.

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prep time 15 Min

cook time 11 Hr

method ---

yield 6 ...small servings

Ingredients

3 medium russet potatoes,peeled and cut into 1" pieces
1 cup chopped onion
1/2 teaspoon seasoned salt
4 slices bacon,crisp-cooked and crumbled
1 cup (4oz)shredded sharp cheddar cheese
1 tablespoon chicken broth or water

How To Make bacon and cheese brunch potatoes

Step 1

SLOW COOKER DIRECTIONS: Coat slow cooker with nonstick cooking spray. Layer half of potatoes,onion,seasoned salt,bacon and cheese in slow cooker. Repeat layers,ending with cheese. Pour broth over top.

Step 2

Cover;cook on LOW 6 hrs or on High 3 1/2 hrs. Stir gently to mix and serve hot.
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