I usually make these potatoes on the weekend and use during the week with chicken or any type of meat or fish.
serves4 or 6
prep time15 Min
cook time45 Min
2 - 4 lb
small red and white potatoes you can use either or both
head of garlic peeled, seperate cloves
dried rosemary (you can adjust to your liking),
dried thyme (you can adjust to your liking).
extra virgin olive oil or canola oil
red pepper flakes (adjust to your liking)
red or white onions cut into quarters, some people don't like the taste or is allergic to garlic
salt & pepper (adjust to your taste)
How To Make
Pre-heat oven at 375 degrees
Rinse and remove any dark brown spots if needed. Pat potatoes dry.
Cut onions into quarters. Peel and leave garlic* whole.
Place potatoes in a large bowl and mix together with Rosemary, thyme, fresh garlic, or onions salt & pepper, put potatoes into a roasting pan, and cook at 375 degrees until fork tender. about 45 mins to an hour.
*You can omit the garlic and add red or white onions cut into quarters. Some people are allergic and/or don't like the taste of garlic.
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