Baby Roasted Potatoes

Baby Roasted Potatoes

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Rosi Tornetto

By
@spicy2U

I usually make these potatoes on the weekend and use during the week with chicken or any type of meat or fish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 or 6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 - 4 lb
    small red and white potatoes you can use either or both
  • 1
    head of garlic peeled, seperate cloves
  • 2 Tbsp
    dried rosemary (you can adjust to your liking),
  • 2 Tbsp
    dried thyme (you can adjust to your liking).
  • 1/8 c
    extra virgin olive oil or canola oil
  • 1/8 tsp
    red pepper flakes (adjust to your liking)
  • 4 medium
    red or white onions cut into quarters, some people don't like the taste or is allergic to garlic
  • ·
    salt & pepper (adjust to your taste)

How to Make Baby Roasted Potatoes

Step-by-Step

  1. Pre-heat oven at 375 degrees
  2. Rinse and remove any dark brown spots if needed. Pat potatoes dry.
    Cut onions into quarters. Peel and leave garlic* whole.
  3. Place potatoes in a large bowl and mix together with Rosemary, thyme, fresh garlic, or onions salt & pepper, put potatoes into a roasting pan, and cook at 375 degrees until fork tender. about 45 mins to an hour.
  4. *You can omit the garlic and add red or white onions cut into quarters. Some people are allergic and/or don't like the taste of garlic.

Printable Recipe Card

About Baby Roasted Potatoes

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids




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