Baby Roasted Potatoes

Baby Roasted Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Rosi Tornetto

By
@spicy2U

I usually make these potatoes on the weekend and use during the week with chicken or any type of meat or fish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 or 6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 - 4 lb
    small red and white potatoes you can use either or both
  • 1
    head of garlic peeled, seperate cloves
  • 2 Tbsp
    dried rosemary (you can adjust to your liking),
  • 2 Tbsp
    dried thyme (you can adjust to your liking).
  • 1/8 c
    extra virgin olive oil or canola oil
  • 1/8 tsp
    red pepper flakes (adjust to your liking)
  • 4 medium
    red or white onions cut into quarters, some people don't like the taste or is allergic to garlic
  • ·
    salt & pepper (adjust to your taste)

How to Make Baby Roasted Potatoes

Step-by-Step

  1. Pre-heat oven at 375 degrees
  2. Rinse and remove any dark brown spots if needed. Pat potatoes dry.
    Cut onions into quarters. Peel and leave garlic* whole.
  3. Place potatoes in a large bowl and mix together with Rosemary, thyme, fresh garlic, or onions salt & pepper, put potatoes into a roasting pan, and cook at 375 degrees until fork tender. about 45 mins to an hour.
  4. *You can omit the garlic and add red or white onions cut into quarters. Some people are allergic and/or don't like the taste of garlic.

Printable Recipe Card

About Baby Roasted Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




Show 4 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...