baby potatoes with rosemary

Name: Baby Potatoes with Rosemary
Ingredients: 5 pound(s) assorted small potatoes (red, white, purple and/or golden), each cut in half or quarters; 1/4 cup(s) olive oil; 2 tablespoon(s) chopped fresh rosemary (or sometimes i use dried); 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) coarsely ground black pepper; - garnish with rosemary sprigs

(2 RATINGS)

92 Pinches 1 Photo

Cherie Hammond

Brentwood, TN

Updated on Mar 14, 2010

These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!

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Ingredients

5 pounds assorted small potatoes (red, white, purple and/or golden), each cut in half or quarters
1/4 cup olive oil
2 tablespoons chopped fresh rosemary (or sometimes i use dried)
1 1/2 teaspoons salt
1/2 teaspoon coarsely ground black pepper
- garnish with rosemary sprigs

How To Make baby potatoes with rosemary

Step 1

Preheat oven to 425 degrees. Place cut potatoes in large roasting pan; toss with olive oil, chopped rosemary, salt and pepper.

Step 2

Roast potatoes for 30-40 minutes; turning occasionally with metal spatula, until fork-tender. Garnish with rosemary sprigs.
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