Baby Potatoes with Rosemary

1
Cherie Hammond

By
@Momma_CC

These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 5 lb
    assorted small potatoes (red, white, purple and/or golden), each cut in half or quarters
  • 1/4 c
    olive oil
  • 2 Tbsp
    chopped fresh rosemary (or sometimes i use dried)
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    coarsely ground black pepper
  • ·
    garnish with rosemary sprigs

How to Make Baby Potatoes with Rosemary

Step-by-Step

  1. Preheat oven to 425 degrees. Place cut potatoes in large roasting pan; toss with olive oil, chopped rosemary, salt and pepper.
  2. Roast potatoes for 30-40 minutes; turning occasionally with metal spatula, until fork-tender. Garnish with rosemary sprigs.

Printable Recipe Card

About Baby Potatoes with Rosemary

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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