Baby Potatoes with Parsley and Lemon Butter

1
Vicki Butts (lazyme)

By
@lazyme5909

A simple and tasty side dish for meats, poultry, and fish.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 lb
    baby potatoes (mixed, such as white- and red- skinned)
  • 6 Tbsp
    butter
  • 6 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    grated lemon peel
  • 1 Tbsp
    fresh lemon juice
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper

How to Make Baby Potatoes with Parsley and Lemon Butter

Step-by-Step

  1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
  2. Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes.
  3. Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.

Printable Recipe Card

About Baby Potatoes with Parsley and Lemon Butter

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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