baby potatoes with parsley and lemon butter
A simple and tasty side dish for meats, poultry, and fish.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 pounds baby potatoes (mixed, such as white- and red- skinned)
- 6 tablespoons butter
- 6 tablespoons chopped fresh parsley
- 1 tablespoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
How To Make baby potatoes with parsley and lemon butter
-
Step 1Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
-
Step 2Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes.
-
Step 3Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.
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