~ Awesome Sweet Potato Casserole ~

Cassie *


I love sweet potato casseroles. I don't think I've ever made them the same way twice.

Happy Thanksgiving!!



☆☆☆☆☆ 0 votes

15 Min
35 Min


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  • 2 - 29 oz
    cans, sweet potatoes, drained - or can use fresh cooked sweet potatoes ( mashed ) - i add extra sugar if using fresh. )
  • 5 Tbsp
    butter, melted
  • 1/4 c
    each - brown sugar & granulated sugar
  • 2
    eggs, beaten lightly
  • 1 1/2 tsp
    pure vanilla extract
  • 3/4 tsp
  • 1/3 c
    plus 2 tablespoons - heavy cream

  • 1 c
    chopped pecans
  • 3/4 c
    packed, brown sugar
  • 1/4 c
    plus 1 tablespoon flour
  • 3 Tbsp
    melted, butter

How to Make ~ Awesome Sweet Potato Casserole ~


  1. Preheat oven to 325 degree F.

    Grease a 9 x 13 baking dish or same sized casserole dish..

    In a large bowl, mash potatoes, along with - melted butter, sugars, eggs, extract, cinnamon and cream.

    Spread mixture into prepared dish.

    In a dish, combine pecans, flour, butter and brown sugar.

    Crumble evenly over potato mixture. Bake for 30 - 40 minutes or until bubbly and topping is golden.


    Note* Sometimes I make an extra half recipe of topping.

Printable Recipe Card

About ~ Awesome Sweet Potato Casserole ~

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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