Awesome Potato Wedges Recipe

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Awesome Potato Wedges

Cheryl Green


These potato wedges are one of our favorites. I am not usually a big potato eater; but everytime we make these I can't seem to get enough. You can cut the potato wedges big or small; however you like them. Try using sour cream instead of mayonnaise if you like that better. Add anything you like, oregano, paprika, onion powder, whatever you prefer.

★★★★★ 1 vote
6, or so


4 large
1/2 tsp
hot sauce
1/2 c
1/4 tsp
garlic powder
1/4 tsp
lowry's seasoned salt
1/4 tsp
black pepper
1 1/2 c
panko bread crumbs, you may need more


1Preheat oven to 375 degrees Fahrenheit.
2Wash potatoes and cut into wedges. I make the wedges fairly small (about 12 wedges per potato) and depending on the size of the potato, and your preference you can make bigger wedges.
3In a bowl, mix the hot sauce, mayonnaise, garlic powder, seasoned salt and black pepper. You can add any other spice that you like. Mix the potato wedges into the mayonannaise mixture, coating the potatoes.
4Put the Panko bread crumbs in another dish. Roll the mayo coated potato wedges in the bread crumbs, a few at a time. Place in a greased baking dish and bake 45 to 60 minutes, or until the potatoes are cooked.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American