Awesome Potato Wedges
How to Make Awesome Potato Wedges
- Preheat oven to 375 degrees Fahrenheit.
- Wash potatoes and cut into wedges. I make the wedges fairly small (about 12 wedges per potato) and depending on the size of the potato, and your preference you can make bigger wedges.
- In a bowl, mix the hot sauce, mayonnaise, garlic powder, seasoned salt and black pepper. You can add any other spice that you like. Mix the potato wedges into the mayonannaise mixture, coating the potatoes.
- Put the Panko bread crumbs in another dish. Roll the mayo coated potato wedges in the bread crumbs, a few at a time. Place in a greased baking dish and bake 45 to 60 minutes, or until the potatoes are cooked.