Awesome Garlic Vinaigrette Potatoes
3 Tbspolive oil, divided
1 1/4 tspsea salt, divided
1/2 tspfreshly ground black pepper, divided
8garlic cloves, unpeeled
3 lbsmall red potatoes, quartered
3 Tbspfresh chives, minced
2 Tbspwhite wine vinegar
2 tspdijon mustard
How to Make Awesome Garlic Vinaigrette Potatoes
- Preheat oven to 400 degrees. Combine 1 1/2 Tbl olive oil, 1/2 tsp salt, 1/4 tsp pepper, garlic cloves, and potatoes in a roasting or jelly roll pan. Toss to coat well.
- Bake at 400 degrees for 1 hr and 10 mins or until tender. Stir after 35 mins. Cool for 10 mins.
- Squeeze the garlic cloves to extract pulp. Discard skins. Combine the garlic pulp, 1 1/2 tbl olive oil, 3/4 tsp salt, 1/4 tsp pepper, chives, vinegar and mustard in a large bowl. Whisk to mix well. Add potatoes to the bowl. Toss well to coat.
- Serve warm or chilled.