awesome garlic vinaigrette potatoes
This versatile dish will impress! I recently served these as a side dish alongside herb and goat cheese stuffed chicken breasts at a formal sit down dinner, but they would be equally at home served family style, on a lunch or brunch buffet, or as a picnic or barbecue dish. They're awesome served warm, at room temp, or chilled.
prep time
15 Min
cook time
1 Hr 10 Min
method
---
yield
8 serving(s)
Ingredients
- 3 tablespoons olive oil, divided
- 1 1/4 teaspoons sea salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 8 - garlic cloves, unpeeled
- 3 pounds small red potatoes, quartered
- 3 tablespoons fresh chives, minced
- 2 tablespoons white wine vinegar
- 2 teaspoons dijon mustard
How To Make awesome garlic vinaigrette potatoes
-
Step 1Preheat oven to 400 degrees. Combine 1 1/2 Tbl olive oil, 1/2 tsp salt, 1/4 tsp pepper, garlic cloves, and potatoes in a roasting or jelly roll pan. Toss to coat well.
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Step 2Bake at 400 degrees for 1 hr and 10 mins or until tender. Stir after 35 mins. Cool for 10 mins.
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Step 3Squeeze the garlic cloves to extract pulp. Discard skins. Combine the garlic pulp, 1 1/2 tbl olive oil, 3/4 tsp salt, 1/4 tsp pepper, chives, vinegar and mustard in a large bowl. Whisk to mix well. Add potatoes to the bowl. Toss well to coat.
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Step 4Serve warm or chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
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