Awesome Garlic Vinaigrette Potatoes
By
Michelle London
@innkeeperchef
1
This versatile dish will impress! I recently served these as a side dish alongside herb and goat cheese stuffed chicken breasts at a formal sit down dinner, but they would be equally at home served family style, on a lunch or brunch buffet, or as a picnic or barbecue dish. They're awesome served warm, at room temp, or chilled.
Ingredients
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3 Tbspolive oil, divided
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1 1/4 tspsea salt, divided
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1/2 tspfreshly ground black pepper, divided
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8garlic cloves, unpeeled
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3 lbsmall red potatoes, quartered
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3 Tbspfresh chives, minced
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2 Tbspwhite wine vinegar
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2 tspdijon mustard
How to Make Awesome Garlic Vinaigrette Potatoes
- Preheat oven to 400 degrees. Combine 1 1/2 Tbl olive oil, 1/2 tsp salt, 1/4 tsp pepper, garlic cloves, and potatoes in a roasting or jelly roll pan. Toss to coat well.
- Bake at 400 degrees for 1 hr and 10 mins or until tender. Stir after 35 mins. Cool for 10 mins.
- Squeeze the garlic cloves to extract pulp. Discard skins. Combine the garlic pulp, 1 1/2 tbl olive oil, 3/4 tsp salt, 1/4 tsp pepper, chives, vinegar and mustard in a large bowl. Whisk to mix well. Add potatoes to the bowl. Toss well to coat.
- Serve warm or chilled.
About Awesome Garlic Vinaigrette Potatoes
Course/Dish: Potatoes
