Awesome Garlic Vinaigrette Potatoes

Name: Awesome Garlic Vinaigrette Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 3 Tbsp olive oil, divided; 1 1/4 tsp sea salt, divided; 1/2 tsp freshly ground black pepper, divided; 8 garlic cloves, unpeeled; 3 lb small red potatoes, quartered; 3 Tbsp fresh chives, minced; 2 Tbsp white wine vinegar; 2 tsp dijon mustard

By Michelle London
@innkeeperchef

This versatile dish will impress! I recently served these as a side dish alongside herb and goat cheese stuffed chicken breasts at a formal sit down dinner, but they would be equally at home served family style, on a lunch or brunch buffet, or as a picnic or barbecue dish. They're awesome served warm, at room temp, or chilled.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

3 Tbsp

olive oil, divided
1 1/4 tsp

sea salt, divided
1/2 tsp

freshly ground black pepper, divided
8

garlic cloves, unpeeled
3 lb

small red potatoes, quartered
3 Tbsp

fresh chives, minced
2 Tbsp

white wine vinegar
2 tsp

dijon mustard
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How to Make Awesome Garlic Vinaigrette Potatoes

Step-by-Step

Preheat oven to 400 degrees. Combine 1 1/2 Tbl olive oil, 1/2 tsp salt, 1/4 tsp pepper, garlic cloves, and potatoes in a roasting or jelly roll pan. Toss to coat well.
Bake at 400 degrees for 1 hr and 10 mins or until tender. Stir after 35 mins. Cool for 10 mins.
Squeeze the garlic cloves to extract pulp. Discard skins. Combine the garlic pulp, 1 1/2 tbl olive oil, 3/4 tsp salt, 1/4 tsp pepper, chives, vinegar and mustard in a large bowl. Whisk to mix well. Add potatoes to the bowl. Toss well to coat.
Serve warm or chilled.

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