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awesome garlic vinaigrette potatoes

(1 rating)
Recipe by
Michelle London
Gonzales, TX

This versatile dish will impress! I recently served these as a side dish alongside herb and goat cheese stuffed chicken breasts at a formal sit down dinner, but they would be equally at home served family style, on a lunch or brunch buffet, or as a picnic or barbecue dish. They're awesome served warm, at room temp, or chilled.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For awesome garlic vinaigrette potatoes

  • 3 Tbsp
    olive oil, divided
  • 1 1/4 tsp
    sea salt, divided
  • 1/2 tsp
    freshly ground black pepper, divided
  • 8
    garlic cloves, unpeeled
  • 3 lb
    small red potatoes, quartered
  • 3 Tbsp
    fresh chives, minced
  • 2 Tbsp
    white wine vinegar
  • 2 tsp
    dijon mustard

How To Make awesome garlic vinaigrette potatoes

  • 1
    Preheat oven to 400 degrees. Combine 1 1/2 Tbl olive oil, 1/2 tsp salt, 1/4 tsp pepper, garlic cloves, and potatoes in a roasting or jelly roll pan. Toss to coat well.
  • 2
    Bake at 400 degrees for 1 hr and 10 mins or until tender. Stir after 35 mins. Cool for 10 mins.
  • 3
    Squeeze the garlic cloves to extract pulp. Discard skins. Combine the garlic pulp, 1 1/2 tbl olive oil, 3/4 tsp salt, 1/4 tsp pepper, chives, vinegar and mustard in a large bowl. Whisk to mix well. Add potatoes to the bowl. Toss well to coat.
  • 4
    Serve warm or chilled.

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