Real Recipes From Real Home Cooks ®

aunt sandy's cheesy potato cassarole

(1 rating)
Recipe by
Brandy Bender
Darrington, WA

My Aunt came up with this recipe one day.

(1 rating)
yield 8 - 10
prep time 10 Min
cook time 45 Min

Ingredients For aunt sandy's cheesy potato cassarole

  • 8 - 10
    potatoes, cut into cubes
  • 1 can
    corn, drained
  • 1 can
    green beans, drained
  • 1 can
    black olives, sliced & drained
  • 1 can
    mushrooms, sliced & drained
  • cheese, shredded
  • sour cream (optional)
  • extra virgin olive oil

How To Make aunt sandy's cheesy potato cassarole

  • 1
    Set oven to 350 Degrees, mix Potatoes, Corn, Green Beans, Olives & Mushrooms together in a large bowl. Add EVOO to the mixture, just enough to coat the veggies lightly.
  • 2
    Pour mixture into a cake pan, evening mixture throughout the pan. Sprinkle as much Cheese as you would like across the top of the mixture.
  • 3
    Put pan into the oven and bake for 45 minutes or until cheese is melted and potatoes are soft. Serve with a dollop of Sour Cream on top & Enjoy!