aunt sandy's cheesy potato cassarole

Name: Aunt Sandy's Cheesy Potato Cassarole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 8 - 10 - potatoes, cut into cubes; 1 can(s) corn, drained; 1 can(s) green beans, drained; 1 can(s) black olives, sliced & drained; 1 can(s) mushrooms, sliced & drained; - cheese, shredded; - sour cream (optional); - extra virgin olive oil

(1 RATING)

79 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Dec 27, 2011

My Aunt came up with this recipe one day.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 8 - 10

Ingredients

8 - 10 - potatoes, cut into cubes
1 can corn, drained
1 can green beans, drained
1 can black olives, sliced & drained
1 can mushrooms, sliced & drained
- cheese, shredded
- sour cream (optional)
- extra virgin olive oil

How To Make aunt sandy's cheesy potato cassarole

Step 1

Set oven to 350 Degrees, mix Potatoes, Corn, Green Beans, Olives & Mushrooms together in a large bowl. Add EVOO to the mixture, just enough to coat the veggies lightly.

Step 2

Pour mixture into a cake pan, evening mixture throughout the pan. Sprinkle as much Cheese as you would like across the top of the mixture.
Step 3

Put pan into the oven and bake for 45 minutes or until cheese is melted and potatoes are soft. Serve with a dollop of Sour Cream on top & Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes