Aunt Laurie's Sweet Potato Souffle

3
Shannon Carder

By
@WitchinKitchen

My Aunt Laurie makes this every year for Thanksgiving. It's what made me love sweet potatoes. The topping can be changed. This reheats very well. It's a family favorite! I hope you love it too!!!

(In the pictures below I made the recipe without the coconut, because my son Logan doesn't like it and without the pecans because my daughter Jamie has braces and can't eat them!)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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3 c
sweet potatoes, mashed (canned yams will work, 1 large can well drained)
1 c
sugar
1 tsp
salt
1/2 stick
butter, melted
2
eggs
1/2 c
milk
1 tsp
vanilla extract

TOPPING

1 c
light brown sugar
1/3 c
flour
1/2 stick
butter, melted
1 c
coconut
1 c
pecans, chopped (slivered almonds work very well too)

How to Make Aunt Laurie's Sweet Potato Souffle

Step-by-Step

  • 1Mix mashed sweet potatoes (or canned yams), white sugar, salt, 1/2 stick melted butter, eggs, milk and vanilla very well. Pour into greased 9" x 13" pan.
  • 2Mix all topping ingredients together well and sprinkle over filling.
  • 3Bake at 350 for 25 – 30 minutes.

Printable Recipe Card

About Aunt Laurie's Sweet Potato Souffle

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Sweet Potato




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