Aunt Laurie's Sweet Potato Souffle

3
Shannon Carder

By
@WitchinKitchen

My Aunt Laurie makes this every year for Thanksgiving. It's what made me love sweet potatoes. The topping can be changed. This reheats very well. It's a family favorite! I hope you love it too!!!

(In the pictures below I made the recipe without the coconut, because my son Logan doesn't like it and without the pecans because my daughter Jamie has braces and can't eat them!)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 3 c
    sweet potatoes, mashed (canned yams will work, 1 large can well drained)
  • 1 c
    sugar
  • 1 tsp
    salt
  • 1/2 stick
    butter, melted
  • 2
    eggs
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • TOPPING

  • 1 c
    light brown sugar
  • 1/3 c
    flour
  • 1/2 stick
    butter, melted
  • 1 c
    coconut
  • 1 c
    pecans, chopped (slivered almonds work very well too)

How to Make Aunt Laurie's Sweet Potato Souffle

Step-by-Step

  1. Mix mashed sweet potatoes (or canned yams), white sugar, salt, 1/2 stick melted butter, eggs, milk and vanilla very well. Pour into greased 9" x 13" pan.
  2. Mix all topping ingredients together well and sprinkle over filling.
  3. Bake at 350 for 25 – 30 minutes.

Printable Recipe Card

About Aunt Laurie's Sweet Potato Souffle

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #Sweet Potato




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