aunt kathy's french potato salad

Name: Aunt Kathy's French Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) red new potatoes, unpeeled; 1/2 cup(s) mayonnaise; 3/4 cup(s) sour cream, or plain greek yogurt; 3/4 cup(s) scallions, white and green part; 1 tablespoon(s) dill, dried; 1/2 tablespoon(s) celery seed; 1/2 tablespoon(s) black pepper; 1 tablespoon(s) sea salt; 1 1/2 tablespoon(s) dijon mustard; - crisp bacon (optional); - garnish with scallions and dill weed

(4 RATINGS)

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Nancy R

Durham, NC

Updated on Sep 9, 2010

My Aunt Kathy is a great cook and this is her version of potato salad. No yellow mustard, eggs or pickle relish. Much more elegant option. She serves it at ladies luncheons and family gatherings. There is never any left. I am asked to bring this to most BBQ's. I added crisp bacon to it for a twist.

Rate

prep time 15 Min

cook time 20 Min

method Steam

yield 8-10 serving(s)

Ingredients

6 cups red new potatoes, unpeeled
1/2 cup mayonnaise
3/4 cup sour cream, or plain greek yogurt
3/4 cup scallions, white and green part
1 tablespoon dill, dried
1/2 tablespoon celery seed
1/2 tablespoon black pepper
1 tablespoon sea salt
1 1/2 tablespoons dijon mustard
- crisp bacon (optional)
- garnish with scallions and dill weed

How To Make aunt kathy's french potato salad

Step 1

Steam and cool potatoes. Making sure that they are still some what firm for slicing.

Step 2

Cut cooled and unpeeled potatoes into 1/8" slices
Step 3

Mix the remaining ingredients in a bowl. Pour over the potatoes. Toss to coat Chill well. Better the next day as the flavors meld.
Step 4

If adding bacon do right before serving. Mix it in and garnish with it as well.
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