aunt hettie's potatoes
My mom made these and they are so good. She called them "Aunt Hettie's Potatoes" after her Aunt. They are buttery, creamy and full of flavor.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 to 6
Ingredients
- 3 pounds new potatoes, scrubbed and diced - large cubes
- 2 - heaping tablespoons butter or margarine
- 3 tablespoons all purpose flour
- - salt and pepper to taste
- 1/2 cup water or milk to create a thickener
How To Make aunt hettie's potatoes
-
Step 1In a medium saucepan place cubed potatoes and just enough water to cover them. Add butter and salt and pepper to taste.
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Step 2Cook on medium high until tender about 10 minutes.
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Step 3In a 2 cup measuring cup mix 1/2 cup water or milk with flour. Whisk until combined. Pour slowly into simmering potatoes and stir until thickened. Taste and add additional salt and pepper if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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