Aunt Evelyn's Baked Potato and Cheese Casserole

Aunt Evelyn's Baked Potato And Cheese Casserole Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.


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1 medium
onion, chopped
velveeta mexican cheese (mild)

How to Make Aunt Evelyn's Baked Potato and Cheese Casserole


  • 1Peel and slice the number of potatoes needed to fill your chosen baking dish. Mix the potatoes and onions together in the baking dish. Salt and pepper the sliced potatoes.
  • 2Dot the top of the potatoes with butter.
  • 3Cover dish and cook for 1 hour at 350°F. Take out of the oven, cover potatoes with shredded cheese. Put dish bake in oven, uncovered, until cheese melts.

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About Aunt Evelyn's Baked Potato and Cheese Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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