Aunt Evelyn's Baked Potato and Cheese Casserole

Aunt Evelyn's Baked Potato And Cheese Casserole Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

Rating:

☆☆☆☆☆ 0 votes

Cook:
1 Hr
Method:
Bake

Ingredients

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  • ·
    potatoes
  • ·
    butter
  • ·
    salt
  • ·
    pepper
  • 1 medium
    onion, chopped
  • ·
    velveeta mexican cheese (mild)

How to Make Aunt Evelyn's Baked Potato and Cheese Casserole

Step-by-Step

  1. Peel and slice the number of potatoes needed to fill your chosen baking dish. Mix the potatoes and onions together in the baking dish. Salt and pepper the sliced potatoes.
  2. Dot the top of the potatoes with butter.
  3. Cover dish and cook for 1 hour at 350°F. Take out of the oven, cover potatoes with shredded cheese. Put dish bake in oven, uncovered, until cheese melts.

Printable Recipe Card

About Aunt Evelyn's Baked Potato and Cheese Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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