Aunt Evelyn's Baked Potato and Cheese Casserole

Aunt Evelyn's Baked Potato And Cheese Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.


☆☆☆☆☆ 0 votes

1 Hr


How to Make Aunt Evelyn's Baked Potato and Cheese Casserole


  1. Peel and slice the number of potatoes needed to fill your chosen baking dish. Mix the potatoes and onions together in the baking dish. Salt and pepper the sliced potatoes.
  2. Dot the top of the potatoes with butter.
  3. Cover dish and cook for 1 hour at 350°F. Take out of the oven, cover potatoes with shredded cheese. Put dish bake in oven, uncovered, until cheese melts.

Printable Recipe Card

About Aunt Evelyn's Baked Potato and Cheese Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

Leave a Comment

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...