aunt evelyn's baked potato and cheese casserole
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.
No Image
prep time
cook time
1 Hr
method
Bake
yield
Ingredients
- - potatoes
- - butter
- - salt
- - pepper
- 1 medium onion, chopped
- - velveeta mexican cheese (mild)
How To Make aunt evelyn's baked potato and cheese casserole
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Step 1Peel and slice the number of potatoes needed to fill your chosen baking dish. Mix the potatoes and onions together in the baking dish. Salt and pepper the sliced potatoes.
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Step 2Dot the top of the potatoes with butter.
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Step 3Cover dish and cook for 1 hour at 350°F. Take out of the oven, cover potatoes with shredded cheese. Put dish bake in oven, uncovered, until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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