Aunt Elizabeth's Sweet Potato Casserole

Aunt Elizabeth's Sweet Potato Casserole Recipe

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Constance Byrom


I serve this every Thanksgiving...everyone looks forward to it!!
I will post a photo when I can.


★★★★★ 2 votes

12 - 15
1 Hr
30 Min



  • 1 29oz can(s)
    sweet potatoes (drained)
  • 3/4 stick
  • 1 lg can(s)
    evaporated milk
  • 1 1/4 c
  • 1/4 c
    plain flour
  • 2 eggs large
    (slightly beaten)

  • 1/2 c
    light brown sugar
  • 1/2 c
  • 1/2 c
    pecans (chopped)
  • 1 c
    corn flake crumbs
  • 3/4 stick

How to Make Aunt Elizabeth's Sweet Potato Casserole


  1. Mix all 'casserole' ingredients together with mixer. Pour into 13"x9" dish, bake at 350 degrees for 15 minutes.
  2. Mix all 'topping' ingredients together and top potatoes. Top with large marshmallows if desired. Bake 15 minutes more.
  3. If desired, prepare potatoes, cook and refrigerate the day before serving. Also, mix topping and put in a covered jar or bowl in refrigerator. Baking will take about 5 minutes longer because the dish is cold.

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About Aunt Elizabeth's Sweet Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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