aunt elizabeth's sweet potato casserole

Name: Aunt Elizabeth's Sweet Potato Casserole
Prep time: 1 h
Cook time: 30 min
Yield: 12
Ingredients: ## CASSEROLE; 1 29oz can(s) sweet potatoes (drained); 3/4 stick(s) butter; 1 lg can(s) evaporated milk; 1 1/4 cup(s) sugar; 1/4 cup(s) plain flour; 2 eggs large (slightly beaten); ## TOPPING; 1/2 cup(s) light brown sugar; 1/2 cup(s) coconut; 1/2 cup(s) pecans (chopped); 1 cup(s) corn flake crumbs; 3/4 stick(s) butter

(2 RATINGS)

70 Pinches

Constance Byrom

Athens, AL

Updated on Jan 31, 2011

I serve this every Thanksgiving...everyone looks forward to it!! I will post a photo when I can.

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prep time 1 Hr

cook time 30 Min

method ---

yield 12 - 15

Ingredients

CASSEROLE
1 29oz cans sweet potatoes (drained)
3/4 stick butter
1 lg can evaporated milk
1 1/4 cups sugar
1/4 cup plain flour
2 eggs large (slightly beaten)
TOPPING
1/2 cup light brown sugar
1/2 cup coconut
1/2 cup pecans (chopped)
1 cup corn flake crumbs
3/4 stick butter

How To Make aunt elizabeth's sweet potato casserole

Step 1

Mix all 'casserole' ingredients together with mixer. Pour into 13"x9" dish, bake at 350 degrees for 15 minutes.

Step 2

Mix all 'topping' ingredients together and top potatoes. Top with large marshmallows if desired. Bake 15 minutes more.
Step 3

If desired, prepare potatoes, cook and refrigerate the day before serving. Also, mix topping and put in a covered jar or bowl in refrigerator. Baking will take about 5 minutes longer because the dish is cold.
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