aunt elizabeth's sweet potato casserole

(2 ratings)
Recipe by
Constance Byrom
Athens, AL

I serve this every Thanksgiving...everyone looks forward to it!! I will post a photo when I can.

(2 ratings)
yield 12 - 15
prep time 1 Hr
cook time 30 Min

Ingredients For aunt elizabeth's sweet potato casserole

  • CASSEROLE
  • 1 29oz can
    sweet potatoes (drained)
  • 3/4 stick
    butter
  • 1 lg can
    evaporated milk
  • 1 1/4 c
    sugar
  • 1/4 c
    plain flour
  • 2 eggs lg
    (slightly beaten)
  • TOPPING
  • 1/2 c
    light brown sugar
  • 1/2 c
    coconut
  • 1/2 c
    pecans (chopped)
  • 1 c
    corn flake crumbs
  • 3/4 stick
    butter

How To Make aunt elizabeth's sweet potato casserole

  • 1
    Mix all 'casserole' ingredients together with mixer. Pour into 13"x9" dish, bake at 350 degrees for 15 minutes.
  • 2
    Mix all 'topping' ingredients together and top potatoes. Top with large marshmallows if desired. Bake 15 minutes more.
  • 3
    If desired, prepare potatoes, cook and refrigerate the day before serving. Also, mix topping and put in a covered jar or bowl in refrigerator. Baking will take about 5 minutes longer because the dish is cold.

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