Aunt Effie's Potato Casserole
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2 can(s)cream of chicken soup
1 cshredded cheddar or american cheese
How to Make Aunt Effie's Potato Casserole
- Peel and thinly slice potatoes. Place potato slices in saucepan with enough water to cover and 2 teaspoons salt. Boil for 5 minutes. Drain liquid from potatoes.
- In another saucepan, heat soup with milk. Add onion and cheese, reserving a small amount of cheese to top casserole.
- In a greased or buttered 2 quart casserole dish, arrange alternating layers of potatoes and soup mixture, beginning with a layer of potatoes. Top with a ring of potato slices, a little cheese and a sprinkle of paprika.
- Bake at 350°F. for 30 to 40 minutes.