aunt effie's potato casserole
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
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prep time
cook time
1 Hr
method
Bake
yield
15 serving(s)
Ingredients
- 7 large potatoes
- 2 teaspoons salt
- 2 cans cream of chicken soup
- 2/3 cup milk
- 1 cup shredded cheddar or american cheese
- 1 medium onion
- - paprika
How To Make aunt effie's potato casserole
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Step 1Peel and thinly slice potatoes. Place potato slices in saucepan with enough water to cover and 2 teaspoons salt. Boil for 5 minutes. Drain liquid from potatoes.
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Step 2In another saucepan, heat soup with milk. Add onion and cheese, reserving a small amount of cheese to top casserole.
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Step 3In a greased or buttered 2 quart casserole dish, arrange alternating layers of potatoes and soup mixture, beginning with a layer of potatoes. Top with a ring of potato slices, a little cheese and a sprinkle of paprika.
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Step 4Bake at 350°F. for 30 to 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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