Aunt Effie's Potato Casserole

Aunt Effie's Potato Casserole Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.


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1 Hr


  • 7 large
  • 2 tsp
  • 2 can(s)
    cream of chicken soup
  • 2/3 c
  • 1 c
    shredded cheddar or american cheese
  • 1 medium
  • ·

How to Make Aunt Effie's Potato Casserole


  1. Peel and thinly slice potatoes. Place potato slices in saucepan with enough water to cover and 2 teaspoons salt. Boil for 5 minutes. Drain liquid from potatoes.
  2. In another saucepan, heat soup with milk. Add onion and cheese, reserving a small amount of cheese to top casserole.
  3. In a greased or buttered 2 quart casserole dish, arrange alternating layers of potatoes and soup mixture, beginning with a layer of potatoes. Top with a ring of potato slices, a little cheese and a sprinkle of paprika.
  4. Bake at 350°F. for 30 to 40 minutes.

Printable Recipe Card

About Aunt Effie's Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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