augratin potatoes

Name: Augratin Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 medium potato( shedded); 1/2 cup(s) small onion (diced); 1/2 cup(s) green bell pepper (diced); 1/4 cup(s) mushroom caps (diced); 1/2 cup(s) deli ham (diced); 1 cup(s) shredded cheese

(1 RATING)

22 Pinches 7 Photos

Linda Smith

Oelwein, IA

Updated on Aug 19, 2019

This is really good for something different also great with eggs.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

1 medium potato( shedded)
1/2 cup small onion (diced)
1/2 cup green bell pepper (diced)
1/4 cup mushroom caps (diced)
1/2 cup deli ham (diced)
1 cup shredded cheese

How To Make augratin potatoes

Step 1

Shred potato,

Step 2

Soak in cool water this a accomplishes 2 things your potato does not get brown while you dice other ingredients.Also it releshes some of the starch.
Step 3

Dice your other ingredience.
Step 4

Drain your Potato. In a large skillet add 3 tablespoons butter add shredded potato, and your other ingredients.
Step 5

Put on stove on medium cook till one side is brown about 10 minutes. (Depending on your stove). Turn and brown other side.
Step 6

Before serving sprinkle with shredded cheese. Bon appetit.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes