Augraten Potatoes

Denise MacColeman


Always a favorite.


★★★☆☆ 3 votes

20 Min
1 Hr


  • 3 lb
    peeled, sliced potatoes
  • 6 Tbsp
  • 9 Tbsp
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1 qt
  • 3 Tbsp
    fresh chopped parsley
  • 1 c
    cubed cheese of choice
  • 1 c
    crushed cracker crumbs
  • 1 small
    thinly sliced onion ( optional)
  • 1 c
    sour cream
  • 3 slice
    diced bacon

How to Make Augraten Potatoes


  1. Layer sliced potatoes and onion in 9x12 baking dish. Sprinkle with salt, pepper, and parsley.Put butter in small cubes over potatoes.Place cheese cubes over mixture.Sprinkle with flour.Slowly pour milk over potatoes and top with bread crumbs.Bake at 425 for 5 min. or until milk bubbles. Then bake at 375 for 45-60 min. uncovered.
  2. Tip: Put a baking sheet on shelf under dish to catch any overflow.

Printable Recipe Card

About Augraten Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #cheese

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