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prep time
cook time
method
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yield
Ingredients
- 2 tablespoons butter or marg.
- 2 tablespoons flour
- 1 cup milk
- 1/8 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- 2 cans new potatoes sliced, drained
How To Make au gratin potatoes
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Step 1melt butter in saucepan, blend in flour.add milk and cook stirring constantly until thick. add garlic powder and 1/2 cup cheese. combine potatoes and sauce in 2qt. baking dish top remaining cheese. Bake at 375 for 25min. until brown
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Potatoes
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