au gratin potatoes and ham

★★★★★ 3
★★★★★ 3

Ingredients For au gratin potatoes and ham

  • 3 c
    potatoes, peeled and sliced
  • 1/2
    onion, chopped
  • 3/4 c
    ham, cooked and chopped
  • 1/2 c
    american cheese, grated
  • 1/2 can
    cream of mushroom soup
  • 1/4 c
    milk
  • 1/4 tsp
    thyme

How To Make au gratin potatoes and ham

  • 1
    In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers.
  • 2
    In small bowl, combine soup, milk and thyme; pour over top.
  • 3
    Cover; cook on high setting for 1 hour.
  • 4
    Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.

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