au gratin potatoes and ham

Name: Au Gratin Potatoes and Ham
Ingredients: 3 cup(s) potatoes, peeled and sliced; 1/2 - onion, chopped; 3/4 cup(s) ham, cooked and chopped; 1/2 cup(s) american cheese, grated; 1/2 can(s) cream of mushroom soup; 1/4 cup(s) milk; 1/4 teaspoon(s) thyme

(3 RATINGS)

79 Pinches

Nita Clapper

Kellyville, OK

Updated on Mar 23, 2010

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Ingredients

3 cups potatoes, peeled and sliced
1/2 - onion, chopped
3/4 cup ham, cooked and chopped
1/2 cup american cheese, grated
1/2 can cream of mushroom soup
1/4 cup milk
1/4 teaspoon thyme

How To Make au gratin potatoes and ham

Step 1

In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers.

Step 2

In small bowl, combine soup, milk and thyme; pour over top.
Step 3

Cover; cook on high setting for 1 hour.
Step 4

Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.
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