Asparagus and Broccoli Cheese Potatoe Topping

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Have you made this?

By Dana Ramsey
@DRamsey

I got the base for this recipe from a Taste of Home Magazine. What a disappointment the original recipe was! No wonder I left that site and came here! Anyway I adjusted some things and added others and came up with this. The original was suppose to be a dip. This combination that I came up with is great as a topping for baked potatoes! It was so yummy even my youngest son loved it!

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1 c: cooked fresh asparagus tops
1 c: cooked fresh broccoli crowns
1 c: mayonnaise
2 oz: cream cheese, soften
1/2 c: grated parmesan cheese
1/2 c: sharp white cheddar cheese

How to Make Asparagus and Broccoli Cheese Potatoe Topping

Step-by-Step

1Cook your veggies and set aside. I steam mine to keep the nutrients from getting washed out.
2In a large bowl combine the mayonnaise, cream cheese, parmesan and cheddar cheese. Add the cooked veggies.
3Put in a 2 cup ovenproof bowl or baking dish. Bake at 350° for 20 to 25 minutes or until heated through. Use as a topping for baked potatoes.

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