asparagus and broccoli cheese potatoe topping
(1 RATING)
I got the base for this recipe from a Taste of Home Magazine. What a disappointment the original recipe was! No wonder I left that site and came here! Anyway I adjusted some things and added others and came up with this. The original was suppose to be a dip. This combination that I came up with is great as a topping for baked potatoes! It was so yummy even my youngest son loved it!
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prep time
15 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 1 cup cooked fresh asparagus tops
- 1 cup cooked fresh broccoli crowns
- 1 cup mayonnaise
- 2 ounces cream cheese, soften
- 1/2 cup grated parmesan cheese
- 1/2 cup sharp white cheddar cheese
How To Make asparagus and broccoli cheese potatoe topping
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Step 1Cook your veggies and set aside. I steam mine to keep the nutrients from getting washed out.
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Step 2In a large bowl combine the mayonnaise, cream cheese, parmesan and cheddar cheese. Add the cooked veggies.
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Step 3Put in a 2 cup ovenproof bowl or baking dish. Bake at 350° for 20 to 25 minutes or until heated through. Use as a topping for baked potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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