Asparagus and Broccoli Cheese Potatoe Topping
By
Dana Ramsey
@DRamsey
1
I got the base for this recipe from a Taste of Home Magazine. What a disappointment the original recipe was! No wonder I left that site and came here! Anyway I adjusted some things and added others and came up with this. The original was suppose to be a dip. This combination that I came up with is great as a topping for baked potatoes! It was so yummy even my youngest son loved it!
Ingredients
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1 ccooked fresh asparagus tops
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1 ccooked fresh broccoli crowns
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1 cmayonnaise
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2 ozcream cheese, soften
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1/2 cgrated parmesan cheese
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1/2 csharp white cheddar cheese
How to Make Asparagus and Broccoli Cheese Potatoe Topping
- Cook your veggies and set aside. I steam mine to keep the nutrients from getting washed out.
- In a large bowl combine the mayonnaise, cream cheese, parmesan and cheddar cheese. Add the cooked veggies.
- Put in a 2 cup ovenproof bowl or baking dish. Bake at 350° for 20 to 25 minutes or until heated through. Use as a topping for baked potatoes.
About Asparagus and Broccoli Cheese Potatoe Topping
Other Tags: Quick & Easy For Kids
