Asparagus and Broccoli Cheese Potatoe Topping
How to Make Asparagus and Broccoli Cheese Potatoe Topping
- Cook your veggies and set aside. I steam mine to keep the nutrients from getting washed out.
- In a large bowl combine the mayonnaise, cream cheese, parmesan and cheddar cheese. Add the cooked veggies.
- Put in a 2 cup ovenproof bowl or baking dish. Bake at 350° for 20 to 25 minutes or until heated through. Use as a topping for baked potatoes.