Asparagus and Broccoli Cheese Potatoe Topping

Asparagus And Broccoli Cheese Potatoe Topping Recipe

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Dana Ramsey


I got the base for this recipe from a Taste of Home Magazine. What a disappointment the original recipe was! No wonder I left that site and came here! Anyway I adjusted some things and added others and came up with this. The original was suppose to be a dip. This combination that I came up with is great as a topping for baked potatoes! It was so yummy even my youngest son loved it!


★★★★★ 1 vote

15 Min
25 Min


  • 1 c
    cooked fresh asparagus tops
  • 1 c
    cooked fresh broccoli crowns
  • 1 c
  • 2 oz
    cream cheese, soften
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    sharp white cheddar cheese

How to Make Asparagus and Broccoli Cheese Potatoe Topping


  1. Cook your veggies and set aside. I steam mine to keep the nutrients from getting washed out.
  2. In a large bowl combine the mayonnaise, cream cheese, parmesan and cheddar cheese. Add the cooked veggies.
  3. Put in a 2 cup ovenproof bowl or baking dish. Bake at 350° for 20 to 25 minutes or until heated through. Use as a topping for baked potatoes.

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About Asparagus and Broccoli Cheese Potatoe Topping

Course/Dish: Potatoes, Dips
Other Tags: Quick & Easy, For Kids

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