artichoke jalapeno potato pancakes

Name: Artichoke Jalapeno Potato Pancakes
Ingredients: - 2 1/2 cups reser's mashed potatoes; - 1/2 cup artichoke jalapeno dip (stonemill kitchens, etc); - 1/4 cup grated parmesan cheese; - 2 tbsp. chopped red bell pepper; - 2 tbsp. chopped fresh parsley; - 1 cup plain dry bread crumbs or panko; - oil or clarified butter for frying

(1 RATING)

10 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 14, 2013

This spicy little gem is from Reser's Fine foods

Rate

prep time

cook time

method ---

yield

Ingredients

- 2 1/2 cups reser's mashed potatoes
- 1/2 cup artichoke jalapeno dip (stonemill kitchens, etc)
- 1/4 cup grated parmesan cheese
- 2 tbsp. chopped red bell pepper
- 2 tbsp. chopped fresh parsley
- 1 cup plain dry bread crumbs or panko
- oil or clarified butter for frying

How To Make artichoke jalapeno potato pancakes

Step 1

In medium bowl, mix mashed potatoes, dip, Parmesan, bell pepper and parsley together til blended. Shape into 12 round patties, about 1 inch thick. Coat in bread crumbs and set on waxed paper.

Step 2

Heat skillet on medium low and add oil or butter. When oil is hot, add cakes and cook til golden,about 5 minutes per side. Makes 12 cakes. Serve these as an alternative to mashed potatoes or as an appetizer
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes