Real Recipes From Real Home Cooks ®

artichoke jalapeno potato pancakes

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This spicy little gem is from Reser's Fine foods

(1 rating)

Ingredients For artichoke jalapeno potato pancakes

  • 2 1/2 cups reser's mashed potatoes
  • 1/2 cup artichoke jalapeno dip (stonemill kitchens, etc)
  • 1/4 cup grated parmesan cheese
  • 2 tbsp. chopped red bell pepper
  • 2 tbsp. chopped fresh parsley
  • 1 cup plain dry bread crumbs or panko
  • oil or clarified butter for frying

How To Make artichoke jalapeno potato pancakes

  • 1
    In medium bowl, mix mashed potatoes, dip, Parmesan, bell pepper and parsley together til blended. Shape into 12 round patties, about 1 inch thick. Coat in bread crumbs and set on waxed paper.
  • 2
    Heat skillet on medium low and add oil or butter. When oil is hot, add cakes and cook til golden,about 5 minutes per side. Makes 12 cakes. Serve these as an alternative to mashed potatoes or as an appetizer

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