Artichoke Jalapeno Potato Pancakes

Lynnda Cloutier


This spicy little gem is from Reser's Fine foods

★★★★★ 1 vote


2 1/2 cups reser's mashed potatoes
1/2 cup artichoke jalapeno dip (stonemill kitchens, etc)
1/4 cup grated parmesan cheese
2 tbsp. chopped red bell pepper
2 tbsp. chopped fresh parsley
1 cup plain dry bread crumbs or panko
oil or clarified butter for frying

How to Make Artichoke Jalapeno Potato Pancakes


  • 1In medium bowl, mix mashed potatoes, dip, Parmesan, bell pepper and parsley together til blended. Shape into 12 round patties, about 1 inch thick. Coat in bread crumbs and set on waxed paper.
  • 2Heat skillet on medium low and add oil or butter. When oil is hot, add cakes and cook til golden,about 5 minutes per side. Makes 12 cakes. Serve these as an alternative to mashed potatoes or as an appetizer

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About Artichoke Jalapeno Potato Pancakes

Course/Dish: Vegetables, Potatoes