Applebees Garlic Mashed Potatoes
Ingredients
- 2 lb
- potatoes, peeled and cut into 1-inch cubes
- 4
- cloves garlic, peeled
- 5
- strips bacon, cut into 1/2-inch pieces
- 1 c
- thinly sliced scallions
- 1/2 c
- low-fat milk, warmed
- 1/2 c
- low-fat sour cream
- 1 tsp
- salt
- 1/4 tsp
- black pepper
How to Make Applebees Garlic Mashed Potatoes
- 1In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
- 2Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
- 3Drain potatoes and return to pot. Mash potatoes with...restaurant.recipes-network.net/apple...
