applebee's bacon scallion mashed potatoes

★★★★★ 1 Review
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By ann wilson
from the villages, FL

from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013

serves 4-6
prep time 10 Min
cook time 30 Min

Ingredients For applebee's bacon scallion mashed potatoes

  • 3 lb
    potatoes, peeled and cut into 1-inch cubes
  • 4 clove
    garlic, peeled=2 tsp. minced
  • 5
    strips of bacon, cut into 1/2 inch pieces
  • 1 c
    thinly sliced scallions
  • 1/2 c
    low-fat milk, warmed
  • 1/2 c
    low fat sour cream
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
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How To Make applebee's bacon scallion mashed potatoes

  • 1
    In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon of bacon grease from the pan. Add scallions to the grease and saute until soft, but not brown. Add bacon.
  • 2
    Drain potatoes and return to the pot. Mash potatoes with milk, sour cream, salt and pepper. Stir in the bacon and scallions. Reheat if necessary before serving.

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