Applebee's Bacon Scallion Mashed Potatoes

ann wilson


from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013


★★★★★ 1 vote

10 Min
30 Min


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  • 3 lb
    potatoes, peeled and cut into 1-inch cubes
  • 4 clove
    garlic, peeled=2 tsp. minced
  • 5
    strips of bacon, cut into 1/2 inch pieces
  • 1 c
    thinly sliced scallions
  • 1/2 c
    low-fat milk, warmed
  • 1/2 c
    low fat sour cream
  • 1 tsp
  • 1/4 tsp
    black pepper

How to Make Applebee's Bacon Scallion Mashed Potatoes


  1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon of bacon grease from the pan. Add scallions to the grease and saute until soft, but not brown. Add bacon.
  2. Drain potatoes and return to the pot. Mash potatoes with milk, sour cream, salt and pepper. Stir in the bacon and scallions. Reheat if necessary before serving.

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About Applebee's Bacon Scallion Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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