applebee's bacon scallion mashed potatoes

Name: Applebee's Bacon Scallion Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 pound(s) potatoes, peeled and cut into 1-inch cubes; 4 clove(s) garlic, peeled=2 tsp. minced; 5 - strips of bacon, cut into 1/2 inch pieces; 1 cup(s) thinly sliced scallions; 1/2 cup(s) low-fat milk, warmed; 1/2 cup(s) low fat sour cream; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

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58 Pinches 1 Photo

ann wilson

the villages, FL

Updated on May 21, 2013

from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

3 pounds potatoes, peeled and cut into 1-inch cubes
4 cloves garlic, peeled=2 tsp. minced
5 - strips of bacon, cut into 1/2 inch pieces
1 cup thinly sliced scallions
1/2 cup low-fat milk, warmed
1/2 cup low fat sour cream
1 teaspoon salt
1/4 teaspoon black pepper

How To Make applebee's bacon scallion mashed potatoes

Step 1

In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon of bacon grease from the pan. Add scallions to the grease and saute until soft, but not brown. Add bacon.

Step 2

Drain potatoes and return to the pot. Mash potatoes with milk, sour cream, salt and pepper. Stir in the bacon and scallions. Reheat if necessary before serving.
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