Ancho Chile Roasted Potatoes

barbara lentz


Tasty different spin on the spud


★★★★★ 1 vote

10 Min
45 Min


  • 8 medium
    red potatoes scrubbed
  • 8 clove
    garlic minced
  • 4 Tbsp
    butter melted
  • 1 Tbsp
    ancho chile powder
  • 1 tsp
  • 1 Tbsp
    lemon juice
  • 1/2 c
    shredded sharp cheddar cheese
  • 2 tsp
    dried parsley

How to Make Ancho Chile Roasted Potatoes


  1. Preheat oven 400 degrees
    Cut potatoes in horizontal slits but not all the way through. Place them on a baking sheet.
  2. Mix the butter with the garlic, Ancho chile powder, lemon juice and salt. Brush the mixture over the potatoes and down into the slits.
  3. Bake for 35 minutes. Sprinkle with the cheese and bake another 10 minutes. Sprinkle with the parsley before serving

Printable Recipe Card

About Ancho Chile Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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