ancho chile roasted potatoes

Name: Ancho Chile Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 medium red potatoes scrubbed; 8 clove(s) garlic minced; 4 tablespoon(s) butter melted; 1 tablespoon(s) ancho chile powder; 1 teaspoon(s) salt; 1 tablespoon(s) lemon juice; 1/2 cup(s) shredded sharp cheddar cheese; 2 teaspoon(s) dried parsley

(1 RATING)

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2017

Tasty different spin on the spud

Rate

prep time 10 Min

cook time 45 Min

method Roast

yield 4-6 serving(s)

Ingredients

8 medium red potatoes scrubbed
8 cloves garlic minced
4 tablespoons butter melted
1 tablespoon ancho chile powder
1 teaspoon salt
1 tablespoon lemon juice
1/2 cup shredded sharp cheddar cheese
2 teaspoons dried parsley

How To Make ancho chile roasted potatoes

Step 1

Preheat oven 400 degrees Cut potatoes in horizontal slits but not all the way through. Place them on a baking sheet.

Step 2

Mix the butter with the garlic, Ancho chile powder, lemon juice and salt. Brush the mixture over the potatoes and down into the slits.
Step 3

Bake for 35 minutes. Sprinkle with the cheese and bake another 10 minutes. Sprinkle with the parsley before serving
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