Amish Basque Potatoes

Vicki Butts (lazyme)


A simple side dish.


★★★★★ 1 vote

15 Min
35 Min
Stove Top


  • 1/2 c
    finely chopped onion
  • 1/2 c
    chopped celery
  • 1/2 c
    shredded carrot
  • 1 clove
    garlic, minced
  • ·
    parsley, chopped
  • 2 c
    chicken broth
  • 4 c
    potatoes, pared and cubed
  • ·
    salt and pepper, to taste
  • 2 Tbsp

How to Make Amish Basque Potatoes


  1. Saute onion, celery, carrot and garlic in melted butter in a 10-inch skillet until tender.
  2. Add chicken broth, potatoes, salt and pepper.
  3. Cover; simmer for 10 minutes. Remove cover.
  4. Simmer, stirring occasionally, 20 minutes or until broth has thickened.
  5. Sprinkle with parsley.

Printable Recipe Card

About Amish Basque Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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