amish basque potatoes

Name: Amish Basque Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) finely chopped onion; 1/2 cup(s) chopped celery; 1/2 cup(s) shredded carrot; 1 clove(s) garlic, minced; - parsley, chopped; 2 cup(s) chicken broth; 4 cup(s) potatoes, pared and cubed; - salt and pepper, to taste; 2 tablespoon(s) butter

(3 RATINGS)

14 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2018

A simple side dish.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup finely chopped onion
1/2 cup chopped celery
1/2 cup shredded carrot
1 clove garlic, minced
- parsley, chopped
2 cups chicken broth
4 cups potatoes, pared and cubed
- salt and pepper, to taste
2 tablespoons butter

How To Make amish basque potatoes

Step 1

Saute onion, celery, carrot and garlic in melted butter in a 10-inch skillet until tender.

Step 2

Add chicken broth, potatoes, salt and pepper.
Step 3

Cover; simmer for 10 minutes. Remove cover.
Step 4

Simmer, stirring occasionally, 20 minutes or until broth has thickened.
Step 5

Sprinkle with parsley.
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