amazing sweet potato casserole

How To Make amazing sweet potato casserole

• 
  Step 1
  Wash the sweet potatoes and poke them with a fork so they will not explode when baking.
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  Step 2
  Bake at 375 degrees for 45 minutes to an hour.
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  Step 3
  Let cool and then remove the outer peel and put into a large bowl and mix either with a stand mixer or a hand mixer. Try to get it as so smooth as possible.
• 
  Step 4
  In another bowl cream the sugar and butter together till blended well.
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  Step 5
  Add the eggs one at a time and blend thoroughly after each addition.
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  Step 6
  Add the egg/sugar mixture to the potatoes and blend in. Then add the rum, coconut, and almond milk. Blend thoroughly.
• 
  Step 7
  Place into a pan sprayed with Pam (it makes the cleanup much easier) and smooth the top level.
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  Step 8
  For the topping, add the oatmeal, flour, and sugar into a large Ziploc bag and shake well. Try to get it mixed equally.
• 
  Step 9
  Take a handful of the topping and sprinkle on top of the potato mixture. I try to have an equal level of topping.
• 
  Step 10
  Cut the butter into small squares and place on top of the topping.
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  Step 11
  Place into a preheated oven 350 F degrees for 45 minutes to an hour. Thanksgiving will never be the same without this dish being served!!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!