alpler magrone (macaroni with bacon)

Name: Alpler Magrone (Macaroni with Bacon)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Eastern European
Ingredients: 10 ounce(s) elbow macaroni, cooked; 1 pound(s) potatoes, sliced and cooked; 5 ounce(s) bacon, chopped; 7 ounce(s) cream; - salt and pepper, to taste; - nutmeg, to taste; 3 ounce(s) sbrinz cheese or swiss cheese, grated; 1 medium onion, chopped; 2 tablespoon(s) butter

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 10, 2015

I initially posted this on another site for a world tour game. From A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

10 ounces elbow macaroni, cooked
1 pound potatoes, sliced and cooked
5 ounces bacon, chopped
7 ounces cream
- salt and pepper, to taste
- nutmeg, to taste
3 ounces sbrinz cheese or swiss cheese, grated
1 medium onion, chopped
2 tablespoons butter

How To Make alpler magrone (macaroni with bacon)

Step 1

Saute bacon until crisp.

Step 2

Add cream, salt, pepper and nutmeg.
Step 3

Mix in macaroni and potatoes.
Step 4

Layer into a baking dish.
Step 5

Sprinkle with cheese and bake for 10 minutes at 350F.
Step 6

Meanwhile saute onion in butter until golden.
Step 7

Serve sprinkled with the onion.
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