All Shook Up Chops Tatoes & Corn
Vanessa "Nikita" Milare
How to Make All Shook Up Chops Tatoes & Corn
- 1Frist pre heat the oven to 350F. Line a cookie sheet with foil. Then spray with cooking spray. Next in the SHAKE N BAKE bag pour the coating and the salt & pepper. Then pour it out onto a plate. Then pat each pork chop into the SHAKE N BAKE on each side. Then place on the sheet & bake for about 15 to 30 mins.
- 2Then clean & cubed the potatoes. In a large frying pan pour 1/2 Tbsp E.V.O.O. Frying the tatoes with seasons until fork tender.
- 3Then in small pot warm the corn with a tsp of butter & season.
- 4Then plate your plate & eat.