all shook up chops tatoes & corn

Name: All Shook Up Chops Tatoes & Corn
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) pork chops, boneless; 6 medium potatoes, cubed; 1/2 teaspoon(s) salt & pepper; 1 package(s) shake n bake; 1 can(s) corn

(1 RATING)

59 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jan 3, 2012

This was simple but good. I was so cooking & baking out with Christmas & New Years. But we had to eat dinner. I went to the store & pick up the stuff to make this meal. Uncle liked it & asked for seconds. 1/1/12

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound pork chops, boneless
6 medium potatoes, cubed
1/2 teaspoon salt & pepper
1 package shake n bake
1 can corn

How To Make all shook up chops tatoes & corn

Step 1

Frist pre heat the oven to 350F. Line a cookie sheet with foil. Then spray with cooking spray. Next in the SHAKE N BAKE bag pour the coating and the salt & pepper. Then pour it out onto a plate. Then pat each pork chop into the SHAKE N BAKE on each side. Then place on the sheet & bake for about 15 to 30 mins.

Step 2

Then clean & cubed the potatoes. In a large frying pan pour 1/2 Tbsp E.V.O.O. Frying the tatoes with seasons until fork tender.
Step 3

Then in small pot warm the corn with a tsp of butter & season.
Step 4

Then plate your plate & eat.
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