All Shook Up Chops Tatoes & Corn

Vanessa "Nikita" Milare


This was simple but good. I was so cooking & baking out with Christmas & New Years. But we had to eat dinner. I went to the store & pick up the stuff to make this meal. Uncle liked it & asked for seconds. 1/1/12


★★★★★ 1 vote

10 Min
30 Min


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1 lb
pork chops, boneless
6 medium
potatoes, cubed
1/2 tsp
salt & pepper
1 pkg
shake n bake
1 can(s)

How to Make All Shook Up Chops Tatoes & Corn


  • 1Frist pre heat the oven to 350F. Line a cookie sheet with foil. Then spray with cooking spray. Next in the SHAKE N BAKE bag pour the coating and the salt & pepper. Then pour it out onto a plate. Then pat each pork chop into the SHAKE N BAKE on each side. Then place on the sheet & bake for about 15 to 30 mins.
  • 2Then clean & cubed the potatoes. In a large frying pan pour 1/2 Tbsp E.V.O.O. Frying the tatoes with seasons until fork tender.
  • 3Then in small pot warm the corn with a tsp of butter & season.
  • 4Then plate your plate & eat.

Printable Recipe Card

About All Shook Up Chops Tatoes & Corn

Other Tag: Quick & Easy
Hashtags: #corn, #potatoe

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