ali's potato gruyere chowder
Absolutely Fabulous. (To make vegetarian version, substitute fake bacon.) GRUYERE A MUST, don't sub.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 8 slices bacon (*or substitute fake bacon for veg version)
- 2 tablespoons olive oil, if needed
- 1 large onion, chopped
- 1 large shallot, chopped
- 2 cloves garlic, chopped
- 3 cups potatoes, any color (dice into 1/4 inch pieces)
- 1 teaspoon salt
- 1 tablespoon dijon mustard
- 3 cups milk
- 1 cup gruyere cheese, grated
- - another 1 tsp. salt
- - freshly ground pepper
- - fresh chives for garnish
How To Make ali's potato gruyere chowder
-
Step 1In a large pot, cook the bacon according to package directions, until browned and crisp. Cool and chop into small pieces. Set aside. -
Step 2In the same pot over med-high heat, add the onions, shallot and garlic. (add a little olive oil if needed.) Saute for 5 min. or until the onions start to get soft.
-
Step 3Add the diced potatoes and 1 tsp salt, saute for about 2 minutes. Add the mustard and milk. Bring to a boil, then simmer for about 25 minutes, or until potatoes are soft and soup thickens.
-
Step 4Whisk in the Gruyere cheese, another tsp. of salt, and a few pinches of pepper. Garnish with the bacon and chives.
-
Step 5YUMMM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Cream Soups
Keyword:
#dijon
Keyword:
#GruyereCheese
Keyword:
#bacon
Ingredient:
Potatoes
Method:
Stove Top
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